Day 1, start around 7pm

  1. Mix the ingredients in a bowl. All ingredients should be room temperature.
  2. Cover and let rest for 1 hour
  3. Work the dough for about 10 minutes into a ball
  4. Cover and let rest until next morning

Day 2

  1. Split the dough, one piece for every pizzas you are making
  2. Work each piece into a round ball
  3. Put olive oil in one plastic box for each ball
  4. Put one dough ball in each box
  5. Cover with the lids and let rest until pizza time in the afternoon/evening

The pizzas I've baked

I've photographed most of the pizzas I've baked. Even the first ones..